A kebab skewer, used for the ground meat kebabs known as köfte, pierces through a selection of books, creating a mash-up of a traditional reading list. Like many of the...
A kebab skewer, used for the ground meat kebabs known as köfte, pierces through a selection of books, creating a mash-up of a traditional reading list. Like many of the collective’s work, Kitab Kebab offers a different approach to reading, as much as affective as analytical, equally digestive and discursive.
2016, S&T_Lost in Translation, Thea Ballard 2014, jan/feb, S&T_Syncretic Cartographies: A Conversation with Slavs & Tatars, Stephanie Bailey 2017, online, S&T_“Slavs and Tatars: Mouth to Mouth” at Centre for Contemporary Art Ujazdowski Castle, Warsaw, Tausif Noor 2012, Art Agenda, S&T_Slavs and Tatars's "Too Much Tlumacz", Karol Sienkiewicz